Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.
Crisp Roasted Barley
Malt Type: Adjunct Grain Origin: United Kingdom Wort Color: 700-800 °Lovibond (1865-2135 EBC) Protein: Moisture: 3.5% max. Extract (dry): 68% min. Diastatic Power: 0°Lintner Usage: 10% max.