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Crisp Roasted Barley

Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.

Crisp Roasted Barley

1 Pound
  • Malt Type: Adjunct
    Grain Origin: United Kingdom
    Wort Color: 700-800 °Lovibond (1865-2135 EBC)
    Moisture: 3.5% max.
    Extract (dry): 68% min.
    Diastatic Power: 0°Lintner
    Usage: 10% max.
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