"TY48 “Classic” with amyloglucosidase (AG) to break down longer chain sugars, to fermentable glucose. Use with cereals, grains, complex sugars or glucose/sucrose substrates. Helps correct any incomplete saccharification in the mash and achieve a high efficiency and a dry ferment. +
 
140 Gram pack for use in up to 5.5 Gallon of wort or sugar wash with 13.2lb of sugar
Ferment  64 - 86° F (18 - 30° C)
Ideal Ferment Temp: 77° F (25° C)
Approx. Ethanol %: 14.5%