Ascorbic Acid 25 Grams, Dose up to 5 Batches of 5 Gallon Recipes,
Pure Food Grade Vitamin C
- Protect beer from off aromas and tastes associated with oxidation.
- Act as an oxygen scavenger to prevent stale flavors.
- Add 3-5 Grams per 5-gallon batch at bottling time or All Grain Beer Mash