Double Dry Hopped American Sour beer fully fermented with Lallemand Sourvisiae®. Featuring Baronesse Pale Malt, Dextrin Malt, Oats and Wheat, Short Boiled. All Whirlpool Hopped with Amarillo and LupoMax Cashmere and Talus. and followed up with a double dry hop totalling 1/2 a pound!
Baronesse DDH American Sour
From $52.99Price
- Est OG 1.049
- Est SRM 3.5
- Est ABV 5.1%
- Est IBU Rager 24
Mash at 154º F . This yeast will drop pH conciderably so we recommend starting a little on the high side starting fermentation 5.2-5.5 pH. Can be co pitched to moderate the sour level.
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