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Bravo

Bravo came to life in the early 2000's as an open pollination super alpha variety. Bravo typically sits around 14-17% Alpha Acid and because of this quickly became a preferred bittering hop for both professional and home brewers. Despite its well-respected reputation as a bittering hop, Bravo isn't as one-dimensional as it might seem. It also contributes fruity and floral tones that work well in IPAs, Pale Ales, and Red Ales.

Aroma: Pleasant, aromatic.
Alpha Acid: 14 to 17%
Typical Usage: Bittering – it’s a clean bittering. Smooth.
Beer Styles: American Ale and Strong German lagers.

Bravo

$2.25Price
1 Ounce
  • Alpha Acids* 14.0 - 17.0 %
    Beta Acids 3.0 - 5.0 %
    Cohumulone 29 - 34 % of alpha acids
    Total Oil 1.6 - 2.4 ml/100g
    Myrcene 25 - 50 % of total oil
    Humulene 18 - 20 % of total oil
    Caryophyllene 10 - 12 % of total oil
    Farnesene < 1 % of total oil

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