CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) Glucose......................................................13 .............13% Maltose.......................................................43 .............48% Maltotriose..................................................13 .............14% Higher Saccharides....................................17 .............19%
TYPICAL ANALYSIS Solids ...........................................................................97% Fermentability...............................................................75% FAN (syrup As-Is)........................................................3700 *Color (8º Plato) ........................................... 2.0º Lovibond