Approximately 110 tablets made with Potassium Metabisulfite. 1 tablet per gallon equals 30 ppm free SO2. Each tablet is about 0.5 g.
Instructions
To sanitize must: Use 1 tablet per gallon of wine, cider, or mead. Crush and dissolve in warm water before adding to must, wait 24 hours before pitching yeast.
To dechlorinate brewing water: Add 1 crushed tablet per 20 gallons of water.
Ingredients
Sodium metabisulfate (>90%), carrier (polyethylene glycol).