Cold Oak Amber Lager All Grain Recipe Kit
This recipe was formed as a collaboration with Spokane Brewing Supply and Garland Brew Werks to be served at the 2022 Among the Pines beer festival hosted by Precious Things Fermentation. 
The highly quafable 5.4% amber lager was well recieved and the keg blew very fast. It has received great reception when on tap at Garland Brew Werks.
The Recipe Kit for 5 Gallons includes, Malt, Hops, Fermentis 34/70 Yeast and American Heavy Oak Chips.
 
Despite using a lager yeast we ferment this recipe warm. Starting at 67F and ramping at 2/3rd completion to 70F for a diacetyl rest. Add the oak chips at 70F for up to 5 days or your preference.
We do recommend lagering the carbonated beer for at least 5 weeks for the oak to mellow out.