For a traditional Belgian witbier, freshly ground coriander seed is a must. Great when combined with orange peel.
To use, grind whole coriander seeds in a spice grinder or with a mortar and pestle. Add 1/2 to 1 oz per 5 gallons of wort during the last 5 minutes of the boil.
Coriander Seed Whole 1oz
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$1.99Price
1 Ounce
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