Official Big Brew Day 2026 Recipe ! All Grain Version
This is a huge beer we recommend having temperature control during fermenting at 64F to reduce harsh alcohol and ester development. Please use a fermenter with 2 gallons of headspace and leave the beer on the yeast for at least 30 days before checking gravity for packaging. Good Luck!
 
Extract version is cost prohibiting however call us if you want to try anyway!
https://homebrewersassociation.org/wp-content/uploads/2026/02/2026-Official-Big-Brew-Recipes.pdf