Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. Good for up to 6.6 US Gal
Glucoamylase Enzyme 12g
$5.00Price
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- Recommended: Add enzymes to mash once below 149°F. Stir well, cover and hold between 122-149°F and allow to stand for 1 hour before cooling for fermentation.
- Alternative: Add to the mash along with yeast and ferment at 86-95°F. Ensure that this temperature range is within your selected yeast's tolerance.
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