Great Western Malting’s crystal malts are created inside custom-designed roasting drums in order to develop a full, rich sensory profile. Pacific Northwest barley is carefully selected to craft a line of malts that provide a range of flavors from soft and sweet caramel to dark toffee.
 
Color SRM12-18
Color ProfilePale Copper
Moisture7.8
Inclusion RateUp to 25%
FLAVOR PROFILE:Light caramel with a bright sweetness and delicate malty flavor
TYPICAL USES:IPA, Pale Ale, Lagers, Blonde Ale, English Bitter, Mild Ale, Vienna, Märzen and Oktoberfest
 
Limited Availability _ Product will not be restocked once out. Rumors are Manufacturing has stopped on all specialty malts from Great Western