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Oak Smoked Wheat Malt by Ounce

Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

Oak Smoked Wheat Malt by Ounce

$0.25Price
1 Ounce
Quantity
  • Malt Type: Specialty
    Grain Origin: Germany
    Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
    Protein: 10.5-13.5%
    Moisture: 5.5% max.
    Extract (dry): 81.0% min.
    Diastatic Power: 62 °Lintner min.
    Usage: 80% max.
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