This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
OYL-044 Kolsch II Omega Yeast
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Flocculation: Medium-Low
Attenuation: 72-78%
Temperature Range: 65-69° F (18-21° C)
Alcohol Tolerance: 10%
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