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Potassium Sorbate 30g

Potassium sorbate or Stabilizer Crystals is used in winemaking to 'stabilize' a wine and prevent a renewed fermentation (especially when sweetening a wine prior to bottling. Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation.

Potassium Sorbate 30g

SKU: 849731010038
  • Use 1/4 tsp per gallon to stop fermentation at bottling

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