Potassium sorbate or Stabilizer Crystals is used in winemaking to 'stabilize' a wine and prevent a renewed fermentation (especially when sweetening a wine prior to bottling. Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation.
Potassium Sorbate 30g
$2.99Price
Use 1/4 tsp per gallon to stop fermentation at bottling
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