The Malt by which all others are measured. Generations of craft brewers have relied on The Brewer’s Standard™ 2-Row as their go-to base malt for any beer style. Made from a blend of premium barley varieties grown in the US and Canada, it is celebrated for its mild sweetness, moderate protein, and good extract yield. Clean, neutral, and pale gold in color, it provides an ideal foundation for showing off aromatic hops, specialty malts, expressive yeast strains, and other flavorings.