Balanced Yeast for Bordeaux Reds & Barrel Ferments
Premier Classique is a versatile yeast adapted to full-bodied reds and barrel fermentations. It produces steady, moderate kinetics that help avoid overheating while respecting varietal character. This strain is well-suited for Bordeaux varietals, but also performs well in whites and rosés fermented at cooler temperatures. A reliable option for winemakers seeking balanced fruit expression and complexity.
Premier Classique Fermentation Notes
Alcohol Tolerance: up to ~15%
Temperature Range: 59–86°F (15–30°C)
Fermentation Speed: medium-fast, steady
Nutrient Needs: medium
Premier Classique Flavor & Aroma
Encourages fruity varietal flavors balanced by complexity
Supports oak integration and barrel aging
Produces clean wines with structured mouthfeel