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Verdant IPA Yeast 11 g

Lallemand LalBrew® Verdant IPA Yeast 11g

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Verdant IPA Yeast 11 g

SKU: 5708046115522
  • Brewing Properties

    In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:

    • Fermentation that can be completed in 5 days.
    • Medium to high attenuation and moderate flocculation.

    Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt

    The optimal temperature range for LalBrew® Verdant IPA yeast when producing
    traditional styles is 18°C (64°F) to 23°C (73°F).

    Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,
    yeast handling, fermentation temperature and nutritional quality of the wort.


    Classified as Saccharomyces cerevisiae, a top fermenting yeast.

    Typical Analysis of LalBrew® Verdant IPA:

    • Percent solids 93% – 96%
    • Viability ≥ 5 x 109 CFU per gram of dry yeast
    • Wild Yeast < 1 per 106 yeast cells
    • Diastaticus Undetectable
    • Bacteria < 1 per 106 yeast cells

    Finished product is released to the market only after passing a rigorous series of tests.

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