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Weyermann CaraMunich T2

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

Weyermann CaraMunich T2

1 Pound
Only 3 left in stock
  • Malt Type: Crystal/Caramel
    Grain Origin: Germany
    Color: 42-49 °Lovibond (110-130 EBC)
    Moisture: 6.5% max.
    Extract (dry): 73% min.
    Diastatic Power: 0 °Lintner
    Usage: 10% max.
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