Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Weyermann CaraMunich T3
Malt Type: Crystal/Caramel Grain Origin: Germany Color: 53-60.5 °Lovibond (140-160 EBC) Protein: Moisture: 6.5% max. Extract (dry): 73% min. Diastatic Power: 0 °Lintner Usage: 10% max.