Strain: 1056
American Ale®
Species: Saccharomyces cerevisiae
Profile: Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66 °F (15-19 °C) fermentations. Normally requires filtration for bright beers.
Wyeast 1056 - American Ale
$14.99Price
Only 3 left in stock
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Flocculation
Low Medium -
Apparent Attenuation
73 - 77% -
Apparent ABV Tolerance
11% -
Temperature Range
60-72°F (16-22°C)
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