Strain: 1084
Irish Ale
Species: Saccharomyces cerevisiae
Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C).
Wyeast 1084 - Irish Ale
$14.99Price
Only 2 left in stock
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Flocculation
Medium -
Apparent Attenuation
71 - 75% -
Apparent ABV Tolerance
12% -
Temperature Range
62-72°F (17-22°C)
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