Strain: 2308
Munich Lager
Species: Saccharomyces pastorianus
Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Wyeast 2308 - Munich Lager
$14.99Price
Only 2 left in stock
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Flocculation
Medium -
Apparent Attenuation
70 - 74% -
Apparent ABV Tolerance
9% -
Temperature Range
48-56°F (9-13°C)
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